| |
|
UNDER THE NEW OWNERSHIP COUNTRY INNS UK LTD
Head Chef Danny Brannan and his team have created a menu showcasing some of the North West's finest food producers.
Our menus are comprised of mainly modern British classics with a twist!Here is just a sample of the delicious dishes you can expect when you dine with us . . .
|
| Seasonal Salads |
| Buffalo Mozarella, Sun Dried Tomato & Fresh Basil Salad |
£7.50
|
| an extremely fresh and vibrant summer salad with baby beetroot and rocket leaves lightly tossed in olive oil with a sprinkling of cracked black pepper |
| The Lancashire Ploughman's Salad |
£7.75
|
| a classic salad of Garstang Blue cheese and Lancashire Crumbly with crisp salad leaves, white onions, pickles, fresh apple and a tomato and lemon dressing. Served with crusty farmhouse bread, butter and a caramalised red onion marmalade |
| Traditional Sunday Carvery |
| Sunday roast carved and served with a selection of seasonal vegetables, choice of potatoes, traditional yorkshire pudding and rich gravy |
£6.95
|
|
| Tavern Speciality Sandwiches |
| Honey Roast Ham And English Mustard |
£4.75
|
|
| Tender Roast Beef And Horseradish |
£4.95
|
|
| Lancashire Crumbly & Tomato |
£4.50
|
|
| Tuna Mayonnaise And Cucumber |
£4.50
|
|
| Roasted Pork & Apple Sauce |
£4.75
|
|
| Speciality Deli Boards |
|
| We also have a selection of tempting deli boards for you to choose from, with locally sourced produce from carron lodge farmhouse cheeses, quality cured meats and speciality seafood from CandJ Neves of fleetwood |
| STEAKS |
| 8oz SIRLOIN STEAK |
£13.95
|
|
| 8oz FILLET STEAK |
£19.95
|
| (not included on steak night menu) |
| 10oz GAMMON STEAK |
£9.95
|
| (sauce £1.50 extra) |
| Starters |
| BURY BLACK PUDDING POTATO CAKE |
£4.75
|
| Chef's signature - a combination of the award Bury black pudding, mashed potato & seasonings, served with mush peas, a soft poached hen's egg & our own coleman's English mustard sauce |
| OVEN BAKED ROLLS WITH DIP SELECTION (V) |
£2.95
|
| Freshly baked granary rolls served with balsamic viegar & Pomice Olive Oil |
| SOUP OF THE DAY |
£3.50
|
| Chef's delicious homemade soup, served with a farmhouse oven baked roll & butter, please ask for today's choice |
| CREAMY GARLIC BUTTON MUSHROOMS (V) |
£4.50
|
| A combination of locally sourced, sliced mushrooms in a rich & creamy garlic sauce, served with a slice of our lightly toasted farmhouse bread |
| CHEF'S DUCK LIVER & BRANDY PATE |
£4.75
|
| Our very own liver pate, served with an orange marmalade compote, a round of melba toast & a light salad garnish tossed in a classic French vinaigrette |
| SALMON & DILL FISHCAKES |
£4.95
|
| Freshly prepared salmon fishcakes with a twist of lemon, served with a cucumber tagliatelle & crisp tomato based salad garnish |
| CORNED BEEF ROSTI & FRIED EGG |
£4.75
|
| A British classic with a pan fried, free range hen's egg & a creamy, wholegrain mustard sauce |
| TIKKA BITES |
£4.95
|
| Tender pieces of chicken in a tasty tikka batter, served with homemade raita and salad garnish |
| GLAZED CARRON LODGE GOATS CHEESE & BEETROOT (V) |
£4.95
|
| Creamy, grilled goat's cheese, with oven roasted garden beetroot & a seasonally rich salad, finished with a sweet beetroot dressing & toasted pine nuts |
| THREE CHEESE LANCASHIRE RAREBIT |
£3.95
|
| Locally produced, creamy cheese melted over organic farmhouse bread, with smoked back bacon rashers & a Worcestershire Sauce dressed tomato salad (available with or without bacon) |
| Mains |
| REAL ALE BEER BATTERED FISH |
£8.25
|
| Fillet of Fleetwood fish, in our Lancaster Bomber beer batter served with hand cut chips,garden or mushy peas & lemon along side our homemade tartare sauce (please ask for today's fish) |
| BEEF & ALE PIE |
£7.95
|
| Home made beef and rich ale gravy pie served with home made chips and seasonal vegetables |
| THYME INFUSED CUMBRIAN CHICKEN |
£8.45
|
| Acha-grilled chicken breast with pan fried field mushrooms with garlic, a buttenut squash veloute & buttered new potatoes |
| PAN SEARED CUMBRIAN DUCK |
£10.95
|
| A succulent breast of locally reared duck with a red onion torte, dauphinoise potatoes, braised savoy cabbage & a rich plum & red berry sauce |
| SHANK OF LANCASHIRE LAMB |
£10.95
|
| A Lancashire lamb shank marinated and served on rosemary mashed potatoes, drizzled with mint, garlic, rosemary, redcurrant and red wine gravy with butter glazed carrots |
| "ODE TO A PIG" |
£10.50
|
| A succulent Lancashire pork loin steak, stuffed with Bury black pudding & wrapped in air cured ham, served on a bed of wilted spinach with creamy mashed potatoes and a Grand Marnier & red wine sauce |
| SALT & BLACK PEPPER BREADED WHOLETAIL SCAMPI |
£7.95
|
| Wholetail Whitby landed scampi, with hand cut chips, either fresh garden or mushy peas, a wedge of lemon & our very own tartare sauce |
| LIVER AND ONIONS |
£9.25
|
| Local lambs liver and onions in a rich red wine jus served with butter mashed potatoes & seasonal buttered vegetables |
| ENGLISH BRIE, CRANBERRY & FIELD MUSHROOM WELLINGTON (V) |
£8.75
|
| Freshly picked field mushrooms combined with rich & ripe fresh cranberries & Carron Lodge's English brie in a puff pastry wellington, with a creamy sweet red pepper sauce, buttered new potatoes & honey glazed carrots |
| HOME MADE CHEESE AND ONION PIE (V) |
£8.75
|
| Rich cheddar cheese, potato, onion and butter in a butter short crust pastry served with hand cut chips and home made mushy peas |
| OVEN ROAST SALMON FILLET |
£8.25
|
| Oven roast salmon fillet simply served with new potatoes and drizzeled with a creamy parsley sauce and garnished with lemon |
Click here to download a full version of our menu
Some of our local suppliers:
Udales of Morecambe - Cumbrian Fell Bred Beef, C&J Neves of Fleetwood – Fish, Ribble Farm Longridge – Vegetables, Carron Lodge Ribble Valley - Cheese
Please see our blackboard for our daily changing specials
|
|
|
